MANGOSTEEN HIBISCUS Powder | Organic Vitamin C


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Ingredients Highlight


Mangosteen has been used since ancient times within the rainforest as a staple superfood amongst indigenous people, as it is highly nutritious. Mangosteen is a natural source of antioxidants and vitamin C, which helps to maintain healthy skin, promotes a healthy immune system, and supports blood sugar levels.


Beloved worldwide, the hibiscus flower is known for its ability to lower blood pressure and cholesterol and to prevent clogged arteries. An anti-diabetic, anti-aging diuretic, its main uses include aiding with hypertension, cholesterol levels, heart disease, clogged arteries, and some common age-related chronic diseases. In Africa, it is also used to lower body temperature; whereas in Brazil, people lean on hibiscus for everything from urinary infections to colic. Europeans use Hibiscus sabdariffa for weight loss, and elsewhere in the world, it has also been employed to treat food poisoning, malaria, and other parasitic infections.


Mangosteen Hibiscus Lemonade

INGREDIENTS: 2oz Mangosteen Hibiscus simple syrup, 1/2oz lemon juice, 60 drops Cerebrum Tonic, 4oz sparkling water (or kombucha), 1oz aloe vera juice, ice cubes DIRECTIONS: For simple syrup: bring 1/2c Mangosteen Hibiscus powder and 1c water to a boil, add 1c coconut sugar. Remove from heat and let stand for 30 mins, and voila! In a shaker or blender, combine aloe vera juice, lemon juice, Mangosteen Hibiscus simple syrup and Cerebrum. Shake well, until well combined. Pour over ice in a cocktail glass, add sparkling water or berry flavored kombucha of choice. Add a sprig of rosemary or basil to garnish, and enjoy!


Beauty Tonic

Both Mangosteen and Hibiscus have been used since ancient times within the rainforest as a staple superfood amongst indigenous people. Our raw and certified organic Mangosteen powder, which includes the rind (pericarp), both are a natural source of antioxidants and vitamin C with many compounds known to keep inflammation at bay along with many more benefits.  Both the fruit and peel have a mega-load of minerals and phytonutrients scientifically studied to fight cancer,  kidney problems and viral diseases. The peel in particular contains some of the highest vitamin C sources known on the planet, which is tied to help keep a strong immunity, while being deeply nourishing to the blood and gut.

Key Benefits:

  • Support a healthy immune response*
  • May reduce fatigue*
  • Support cardiovascular health*
  • Support skin health*
  • Support healthy circulation*
  • Support the body’s ability to fight infections*
  • Nourishing the brain & nervous system*
  • Support a healthy inflammation response*

[Medical Reference: R]

Vitamin C

Vitamin C is required for the synthesis of collagen, a protein that the body uses to grow skin, cartilage, tendons, ligaments and blood vessels. This strengthening effect is what causes the body to ward off the common cold, flu, and other viral diseases. Vitamin C is critical for not only healing wounds, but repairing bones and teeth as well.

For hundreds of years people of Southeast Asia, as well as in South America, have traditionally used the Mangosteen, especially the rind (called the pericarp) to possibly support the body’s ability to ward off infections and low immunity due to its high vitamin C content.


Scientific research shows that Mangosteen contains a class of naturally occurring polyphenol compounds known as xanthones. These xanthones are found in the rind of the mangosteen. The rind yields a polyhydroxy-xanthone derivative termed mangostin, also beta-mangostin. Fully ripe fruits contain the xanthones gartanin, beta-disoxygartanin and normangostin.

According to research reported in professional journals such as Free Radical Research and the Journal of Pharmacology, these Xanthones may have remarkably beneficial effects in supporting cardiovascular health. They also have properties which help to support the body’s ability to protect against cellular damage by free radicals and support a healthy aging process. Xanthones also demonstrate the most powerful antioxidative properties found in nature as well as possibly supporting a healthy immune system and inflammation response.

The Pericarp / The Peel

Compared to the fruit itself,  the pericarp contains 10 times more phenolic compounds and 20 times more antioxidant activity. This is why our blend involves the whole fruit, to have a holistic spectrum of its impressive compounds. Because of its high vitamin C count, we also include it in our vegan Collagen Booster Elixir, and Collagen powders.


* These products are not intended to diagnose, treat, cure, or prevent any diseases.


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